Dinner Menu

Appetizers

Stuffed Mushrooms $9.95
Crimini mushrooms stuffed with cream cheese & chipotle buffalo sausage; baked

Calamari $8.95
Calamari steaks, julienned, served lightly breaded & f
ried
with marinara or cocktail sauce

Spinach & Artichoke Dip $8.95
A blend of spinach, artichoke hearts, cream cheese, Monterey Jack cheese & parmigiano-reggiano; served with garlic toast points

Avocado Rolls $8.95
Fresh avocado, red onion & sun-dried tomatoes rolled in wonton wrappers,
deep-fried and served with a sweet Asian chili sauce

Potstickers $7.95
Seasoned pork wrapped with pasta, steamed or fried;
served with sweet Asian chili sauce

Coconut Shrimp $10.95
Four jumbo shrimp marinated in coconut cream, encrusted in shredded coconut,
deep-fried and served with pineapple coconut sauce

Crab Cakes $12.95
Maryland-style lump blue crab cakes, pan-seared;
served on sliced tomatoes with roasted red pepper aioli

Shrimp Cocktail $13.95
Five jumbo shrimp served chilled with cocktail sauce and a lemon wedge

Oysters Casino $14.95
Six fresh oysters, baked with bacon & casino butter
(butter blended with garlic, shallots, celery, lemon & red bell pepper);
served with garlic toast points

Oysters on the Half Shell $12.95
Six raw oysters served on the half shell with cocktail sauce and a lemon wedge

Soups & Salads

Choose a cup ($3.95) or 20 ounce bowl ($7.95) from
our New England Clam Chowder or Soup of the Day

Stone House Salad $3.95

Blackened Salmon or Chicken Salad
$16.95 with a blackened salmon fillet
$12.95 with grilled or blackened chicken

Mixed greens tossed in citrus vinaigrette, topped with asparagus, avocado & tomatoes

Greek Salad with Seared Tuna
$17.95 with seared Ahi tuna fillet
$12.95 with grilled chicken

Mixed greens, feta cheese, kalamata olives, tomatoes, onions,
cucumbers & oregano vinaigrette

Caesar Salad
$12.95 with grilled or blackened chicken
$16.95 with grilled or blackened salmon

Romaine lettuce tossed in a traditional dressing with parmigiano reggiano cheese & croûtons; topped with your choice of chicken or salmon

Spinach & Strawberry Salad $6.95
Fresh spinach, strawberries, candied walnuts, red onions & bleu cheese crumbles
with balsamic
 vinaigrette dressing

Bleu Cheese Wedge $6.95
Iceberg wedge, bacon, tomatoes & bleu cheese crumbles
with a creamy bleu cheese dressing

Steak, Prime Rib & Chops

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;
sautéed vegetables and your choice of a baked potato, wild rice pilaf,
herb roasted potatoes or garlic-basil mashed potatoes;
a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $2.95

Smoke Roasted Prime Rib
10 oz -- $25.95 or  14 oz -- $29.95
Our House Specialty, served with ruby port jus and apple horseradish sauce

Steaks are aged
Certified Angus Beef, USDA Top Choice
hand-cut, seasoned & charbroiled

New York Strip 8 oz -- $21.95   or 12 oz -- $25.95
Ribeye 12 oz -- $26.95 or 16 oz -- $30.95
Filet Mignon 8 oz, bacon wrapped -- $29.95

Add to any steak:
Oscar Style -- crabmeat, asparagus & béarnaise sauce $5.95
add Shrimp -- 3 jumbo shrimp, deep-fried or coconut style $5.95
add Lobster -- 9 oz cold water lobster tail    Market Price
add Crab Legs --  Half or Full Pound    Market Price


Boneless Pork Chops -- $19.95
Two 5 oz boneless pork chops, charbroiled,
served with spiced raisins & caramelized apples


Lamb Chops -- $32.95
Three Colorado, bone-in, French cut lamb chops, charbroiled;
finished with an apricot glaze

The Stone House Specialties      

Brandy Bleu New York $25.95
An 8 oz New York steak, charbroiled, topped with bleu cheese and baked
with a brandy butter sauce; served with sautéed vegetables & a baked potato
New York Steak Diane $25.95
An 8 oz New York steak, charbroiled, finished with a sauce of mushrooms,
brandy & Dijon mustard; served with soup or salad, sautéed vegetables & choice of
baked potato, garlic basil mashed potatoes or rice pilaf

The Stone House Favorites

       Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad;           a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $2.95    

Fish & Chips $16.95
Traditional English beer-battered Mahi Mahi fillets, deep-fried
and served with French fries, sautéed vegetables, tartar sauce & lemon

Stone House Chicken Fry
$13.95 -- chicken breast

$14.95 -- pork

Your choice of one of the above, dredged in flour & seasoned bread crumbs,
fried & topped with traditional country sausage gravy;
served with garlic-basil mashed potatoes and sautéed vegetables

Liver & Onions $15.95
Thick sliced liver dredged in flour and seasoned bread crumbs,
pan-fried and topped with mushroom gravy, crisp bacon & sautéed onions;
served with garlic-basil mashed potatoes & sautéed vegetables


Fin Fish

Our fish is always purchased fresh, when available;
served charbroiled, pan-fried or blackened
with choice of Soup of the Day, Clam Chowder or a Stone House Salad;
sautéed vegetables & your choice of baked potato,
herb-roasted or garlic-basil mashed potatoes;
a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $2.95

Ahi Tuna -- $22.95
Salmon -- $20.95       Walleye -- $25.95
Mahi Mahi -- $23.95
Halibut -- 
Fresh; seasonally unavailable
add Béarnaise Style $2.95
add 
Oscar Style $5.95

Hazelnut Crusted Mahi Mahi $25.95
Mahi Mahi fillet encrusted with hazelnuts,
pan-fried & topped with pineapple chutney;
served with sautéed vegetables & 
wild rice pilaf


Parmesan-Crusted Walleye $26.95
A parmesan-encrusted walleye, pan-fried,
fiinished with creamy red pepper caper sauce;
served with sautéed vegetables & herb-roasted potatoes

Shell Fish

       Served with choice of  Soup of the Day, Clam Chowder or a Stone House Salad;         a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $2.95

Coconut Shrimp $22.95
Five jumbo shrimp marinated in coconut cream, encrusted in shredded coconut, fried;
served with pineapple coconut sauce, sautéed vegetables and wild rice pilaf

Fried Shrimp $20.95
Five jumbo fried shrimp, encrusted in seasoned breadcrumbs, fried;
served with cocktail sauce,
 sautéed vegetables and wild rice pilaf

Sea Scallops $25.95
Three jumbo East Coast scallops, pan-seared, nestled on a bed of sautéed spinach
and finished with a white wine butter sauce infused with lemon & chives;
served with sautéed vegetables and wild rice pilaf

Alaskan King Crab Legs Half or Full Pound Market Price
Split & served with drawn butter, sautéed vegetables and choice of a baked potato,
wild rice pilaf, herb-roasted or garlic-basil mashed potatoes

Baked Canadian Lobster Tail Single or Twin Tail Market Price
A 9 oz tail seasoned & baked; served with drawn butter & lemon,  sautéed vegetables and your choice of a baked potato, wild rice pilaf,
herb-roasted potatoes or garlic basil mashed potatoes 

Italia

Served with choice of Soup of the Day, Clam Chowder or a Stone House Salad
& a slice of Garlic Toast; a Spinach Strawberry Salad or a Bleu Cheese Wedge
may be substituted for $2.95

Spaghetti Marinara $11.95 or $14.95 with meatballs
Our original House-made marinara served over spaghetti;
served with or without 2 Chicago-style meatballs

Chicken Marsala $16.95
Pan-seared chicken breast finished with a marsala mushroom cream sauce
& topped with gorgonzola cheese; served with fettuccini

Seafood Macaroni & Cheese $20.95
Shrimp, blue crab & crawfish tossed in a rich creamy cheese sauce with cavatelli pasta

Lasagna $14.95
Ground beef, ricotta & mozzarella cheeses, mushrooms, spinach & onions
layered with lasagna noodles; baked & topped with our original
House-made marinara sauce

Chicken Piccata $16.95
Chicken breast lightly floured & seasoned, finished with a lemon garlic mushroom & caper sauce; served over linguini

Shrimp Scampi $19.95
Five jumbo shrimp sautéed with garlic butter, white wine, tomatoes & chives;
served over linguini

Chicken Parmesan $16.95
Parmesan-breaded chicken breast, pan-fried, 
finished with marinara sauce & melted provolone cheese; served on buttered spaghetti

Steak & Spaghetti $20.95
Charbroiled New York strip served with spaghetti marinara & a slice of garlic toast

Italian-American Cioppino $21.95
Our Chef's Signature Recipe of a classic seafood dish originally made by fishermen with their fresh catch of the day, on boats off the North Shore of San Francisco; the recipe includes fresh clams, mussels, shrimp & scallops simmered in a seasoned fresh stewed tomato & white wine broth; served with a Stone House Salad & garlic toast

Burgers & Sandwiches

Served with your choice of a Stone House Salad or French Fries;
a Cup of Soup, Sweet Potato Fries or Onion Rings may be substituted for .75 cents

Stone House Build-a-Burger $11.95
A half pound burger, made with ground ribeye & New York strip, charbroiled,
on a pretzel bun, served with lettuce, tomato & onions;
build it your way with Swiss, cheddar, pepperjack or bleu cheese
and any or all of the following: bacon, mushrooms, roasted peppers,
grilled onions, BBQ sauce

Black and Bleu Burger $10.50
Cajun spiced charbroiled burger on a pretzel bun
topped with melted bleu cheese crumbles

Firehouse Burger $10.95
A charbroiled burger dusted with Cajun spice, topped with jalapeño  bacon,
fried jalapeño strips, jalapeño jack cheese & chipotle mayonnaise

California Chicken Sandwich $9.95
Seasoned, lime-marinated chicken breast, charbroiled, topped with
melted Swiss cheese & avocado on a ciabatta bun;
served with chipotle ranch dressing, lettuce, tomato & onion

Steak Sandwich $15.95
An 8 oz New York strip, charbroiled, served open-faced
on toasted garlic bread with lettuce, tomato & onion

Desserts

Brownie Sundae $5.95
A warm chocolate brownie with two scoops of vanilla bean ice cream
topped with chocolate syrup & whipped cream

Lemon Italian Cream Cake $6.95
White lemon cake with creamy mascarpone cheese filling,
topped with sabayon sauce & whipped cream

Crème Brûlée $6.95
Creamy vanilla custard lightly flavored with Grand Marnier,
finished with a crisp shell of caramelized sugar & whipped cream

Chocolate Decadence Cake $7.95
Five layers of moist chocolate cake with rich chocolate frosting
& topped with whipped cream

Key Lime Pie $6.95
An original Key West, Florida recipe with a creamy & tangy key lime custard
in a graham cracker crust; topped with whipped cream

Colossal NY Cheesecake $6.95
Classic, creamy cheesecake with a buttery graham cracker curst;
strawberry, chocolate or caramel, topped with whipped cream

Ask your server for more of our delicious dessert selections

Beverages    $1.95

Lemonade, Sodas
Iced Tea, Raspberry Iced Tea
Hot Tea, Coffee, Milk
Sparkling Water

Items based on availability
Menu selections & pricing subject to change without notice

 

Open 7 days a week

Reservations accepted
970-240-8899

Available for parties & special events

The Stone House
1415 Hawk Parkway
Montrose, Colorado 81401

braines@stonehousemontrose.com

 

 

 

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