Breaded and fried chicken, bacon, mixed greens, tomatoes, cheddar cheese, avocado, and hard boiled eggs, chopped and mixed with your choice of dressing.
Ground Certified Angus Beef steak pan-fried and finished in a mushroom gravy; served with sauteed vegetables and mashed potatoes.
Five jumbo ravioli in a cream sauce, with peas and Pancetta, topped with grilled chicken and fresh-shaved Parmesan; served with garlic bread and your choice of Stone House salad or cup of soup.
An eight ounce marniated Sirloin steak, pan-seared and butter-basted in a cast iron skillet, with a green peppercorn sauce; served with rice, asparagus, and your choice of Stone House salad or cup of soup.
Fine diced Prime and potato hash; served with two eggs and toast
Business Hours:
Monday - Thursday 11am-8:00pm
Friday and Saturday 11am-9:00pm
Sunday 9am-2pm and 4pm-8pm